Decorating Stand

Appears in

Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague

Kaffeehaus

By Rick Rodgers

Published 2002

A pivoted table on a pedestal that can be rotated 360 degrees, allowing the baker to frost or decorate a cake without holding it. Using a pedestal is a matter of preference; placing the cake on a wide coffee can and rotating it as needed works quite well.

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