Label
All
0
Clear all filters

Putting the Pasta on the table

Appears in
Keeping it Simple
Keeping it Simple

By Gary Rhodes

Published 2005

  • About

Drain the pasta in a large colander, leaving a little of the boiling water in with it to maintain moistness. Then trickle over olive oil and season it up with lots of pepper. I want my sauce or dressing ready to mix in immediately to keep the pasta nice and loose.

Use a deep frying pan for making the sauce because this gives you space for mixing the sauce and pasta together.

If someone’s making spaghetti Bolognese you tend to end up with the English style of the sauce plonked on top of the pasta, then mixing it at the table. Why not serve it ready mixed?

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 160,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of

The licensor does not allow printing of this title