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Five minutes with Darren Purchese

Appears in
Lamingtons & Lemon Tart

By Darren Purchese

Published 2016

  • About

One of my earliest food memories is picking wild raspberries, strawberries, blackberries and gooseberries from bramble bushes near my house in Guildford, Surrey, in the UK. I remember fruit crumbles with custard – and I still love them. I also recall boiled eggs with buttery soldiers and even now I like too much butter on my bread. I remember a special dinner for Dad’s birthday when I was young and Mum making a dish with fillet steak and lobster, which I thought was the best thing ever, and I felt very sophisticated eating it. I think it probably cost them an arm and a leg.

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