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Appears in
Life's Too Short to Stuff a Mushroom
Life's Too Short to Stuff a Mushroom

By Prue Leith

Published 2024

  • About
  • Removing the stone from an avocado
  • Slicing an avocado with a cooling rack
  • How to poach an egg
  • Segmenting an orange or other citrus fruit
  • Slicing crumbly or soft cheese
  • Removing stalks from leafy veg
  • Peeling peppers
  • Chopping an onion
  • Peeling ginger with a spoon
  • Skinning a fish fillet
  • Prepping a chicken leg joint
  • Keeping a steak or chop perfectly flat during cooking
  • Peeling tomatoes
  • Prepping a pineapple
  • Prepping a butternut squash
  • Peeling garlic
  • Preparing a fish “en papilotte”
  • Spatchcocking a bird
  • Making a non-stick surface for a cake tin
  • The perfect folding technique
  • Knowing when to use stiff peaks or soft peaks
  • Serving a pineapple in its skin
  • Removing mango flesh using the “hedgehog” trick
  • Pitting a cherry
  • Kneading dough
  • Cutting and shaping a star loaf
  • Rolling and shaping the palmiers
  • Lining a baking tray
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