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Appears in
Life's Too Short to Stuff a Mushroom
By
Prue Leith
Published
2024
About
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Recipes
Contents
Removing the stone from an avocado
Slicing an avocado with a cooling rack
How to poach an egg
Segmenting an orange or other citrus fruit
Slicing crumbly or soft cheese
Removing stalks from leafy veg
Peeling peppers
Chopping an onion
Peeling ginger with a spoon
Skinning a fish fillet
Prepping a chicken leg joint
Keeping a steak or chop perfectly flat during cooking
Peeling tomatoes
Prepping a pineapple
Prepping a butternut squash
Peeling garlic
Preparing a fish “en papilotte”
Spatchcocking a bird
Making a non-stick surface for a cake tin
The perfect folding technique
Knowing when to use stiff peaks or soft peaks
Serving a pineapple in its skin
Removing mango flesh using the “hedgehog” trick
Pitting a cherry
Kneading dough
Cutting and shaping a star loaf
Rolling and shaping the palmiers
Lining a baking tray