Methods

Appears in

A Lombardian Cookbook

A Lombardian Cookbook

By Alessandro Pavoni and Roberta Muir

Published 2015

About

© 2015 Alessandro Pavoni and Roberta Muir

In this section

Breadcrumbs – Making Fine Fresh Breadcrumbs

Butter – Clarifying

Citrus – Segmenting

Hazelnuts – Toasting and Peeling

Poultry – Preparing and Sectioning

Poultry – Trussing

Yabbies – Preparing

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