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Enjoy Your Slow Cooker

Appears in
I Love My Slow Cooker

By Beverly LeBlanc

Published 2012

  • About
My conversion to the benefits of using a slow cooker happened one afternoon while I was sitting on a bus stuck in a traffic jam and a beef stew was simmering away at home. It was with a sense of relief that I realized dinner would not be ruined, regardless of how late I was getting home. I knew my slow cooker would automatically switch itself to its WARM setting at the end of the programmed cooking time.

The Best Cuts of Meat to Use

Beef brisket, bone-in short ribs, boneless chuck (shoulder), boneless leg, flank steak, minced beef, ox cheeks, oxtail, shin, silverside, skirt steak
Lamb boneless leg, boneless shoulder, shank
Pork belly of pork, boneless leg, boneless pork steaks, boneless shoulder, gammon hock, gammon knuckle, sausages
Veal boneless shoulder, osso buco (crosscut shank)

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