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Appears in

Mrs A.B. Marshall's Cookery Book

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Pastes, Icings, Glaces, Etc.

In this section

Short Paste for Fruit Tarts, &c

Short Paste for Croustades

Suet Paste for Pudding and Crust

Raised Pie Paste

Anchovy Biscuit Paste

Water Paste for Venison &c

Yorkshire Pudding

Pancake Mixture for Garnishing &c

Custard for Profiteroles, Pastry, &c

Vienna Chocolate Icing

Chocolate Glace

Maraschino Glace

Orange or other Fruit Glace

Part of

Pastes, Icings, Glaces, Etc.

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