Five Ways to Make Last Night’s Dinner

Even Better Today

Appears in

Published 2021

Marinated Tofu Feta: Stuff in a pita with roasted red peppers, cucumbers, red onions, and chopped Kalamata olives.
Jerk Kidney Beans: Add sautéed greens and turn it into a sub.
Chickpea Quiche: Slather on Cashew Cream, pile on arugula, and eat between two slices of toasted bread.
Breakfast Hummus: Spread between two tortillas with onion and tomatoes for a “quesadilla.”
Spicy Italian Bean Balls: Pile on a toasted baguette with Cashew Cream.
Sauce for Lentil-Mushroom No-Meat Pasta. Add roasted peppers and eggplant, and sandwich between a whole grain Italian sub bun.
Farro Tabbouleh: Wrap in a whole wheat tortilla with white beans.
Harissa Baked Tofu: Drain excess sauce and tuck into a whole grain pita with arugula. Serve the sauce on the side for dipping.
Baked Tempeh Nuggets with Creamy Herbed Hemp Dressing: Add lettuce, tomato, and onions and stuff it into a wrap or pita.
French Onion Stew with Mushrooms: Drain the broth and serve over toast, open-faced sandwich style, topped with Cashew Cream.