Name: Creamy Herbed Hemp Dressing
Total time: 10 min
Yield: Serves: 4 to 6 / Makes 1½ cups (360 ml)
Ingredients: Salt and black pepper; 1 or 2 tablespoons water, optional; ¼ cup (15 g) chopped flat-leaf parsley; ½ teaspoon sugar, optional; ¼ teaspoon dried dill; 1 teaspoon nutritional yeast; 2 teaspoons capers, drained; 1 scallion (white and light green part), sliced; ½ teaspoon garlic powder; 2 tablespoons raw cashews; 1 tablespoon fresh lemon juice; ½ cup (80 g) hemp seeds; 1 tablespoon apple cider vinegar

Preparation info

Serves:
4 to 6
/ Makes 1½ cups

Difficulty
Easy
Ready in
10 min

Appears in

The No Meat Athlete Cookbook

By Matt Frazier and Stepfanie Romine

Published 2021

About

This is basically goddess dressing made with hemp seeds. If you prefer a dressing with more texture (and one that is less green in color), fold in the scallion, dill, and parsley after blending. In summer, drizzle this over fresh tomatoes and cucumbers. In winter, use it on roasted potatoes or as a dip for Baked Tempeh Nuggets.