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Get Your Greens

Salads & Dressings

Appears in
The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts... And the Rest of your Life

By Matt Frazier and Stepfanie Romine

Published 2021

  • About

While there’s far more to a healthy, plant-based diet than salads, there’s no doubt that we do eat a lot of them. A salad is a savory way to meet your veggie quota, and we strive to eat one almost daily. We look at them (as well as their sweet counterpart, smoothies) almost like a multivitamin, an insurance policy loaded with micronutrients and phytochemicals that protects you no matter what you decide to eat for the rest of the day. (Hey, cravings happen to us, too, now and then!) And it’s very easy to cover most of the “Foods Worth Eating Every Single Day” in your salad.

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