Roasted garlic lends a creaminess to this dressing with absolutely no oil (or even any whole food fat, for that matter!). It pairs well with root vegetables, hearty raw greens like kale, and roasted veggies. It also works well as a marinade.
1headroasted garlic, cloves removed from skins (see Tip)
Process the garlic, red wine vinegar, balsamic vinegar, sugar, salt, pepper, and thyme, if using, in a blender until smooth. Add the water, 1tablespoon at a time, to thin to the desired consistency. (You’ll likely need about ¼