Grilled Rib-Eye Steak with Porcini Butter

Appears in

Published 1998

About

This calls for a classic “big” red wine: Barolo, Barbaresco, Brunello, or Tuscan blends from Italy; Bordeaux and hearty red Burgundy (Vosne-Romanée, Clos de la Roche); California Cabernet Sauvignon and Merlot.

In this section

Grilled Rib-Eye Steak with Porcini Butter

Part of

Evan’s Wine Recommendations

Meats

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