Un dîner prié

This could be a menu for a group of hand-picked friends, to whom a favor or a dinner is owed. The dishes are all elegant and require a certain care–they are cousu main. To begin the dinner are very smooth mousselines, whose individual servings make a gracious presentation. Instructions are also given for baking the dish in a ring mold, which is perhaps an easier method but also a little less dressy. It is served with a red wine sauce, making a nice balance with the creamy richness of the fish to follow.