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Introduction

Appears in
On The Menu: Seasonal Recipes for a Culinary Life

By James Mackenzie

Published 2011

  • About

It took every last penny that we had to moved in on March 1st 2006. It was tired budget left in the pot to refurbish the family and friends, and called in favours, for business. We hardly slept throughout working 20-hour days trying to revitalise building, redecorated everywhere, had essential kitchen gear and tableware. were close to breaking point at all times, hours to spare, finishing the last job at that we had planned to open. The last job ‘specials’ menus to the walls, so if you slightly wonky then you know the reason that same morning and we opened the buy The Pipe and Glass and we finally and unloved and we had a really tight whole place. We set to with help from having just two weeks before we opened that fortnight. Both Kate and I were our new venture. We gutted the whole new furniture handmade and bought As the deadline drew closer, tempers but we made it, with just a couple of 5.30 in the morning on the same day that I had to do was fix the blackboard ever notice that one of the boards is why. I was back in the kitchen at 7.30 doors for the very first time.

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