Breadmaking

The first indication of what is on offer at mealtime is the bread basket. People are hungriest when they arrive and tastebuds are at their peak, so it is important to get your best shots in early. Cold bread may be easier to digest, but it tastes boring. Lightly textured breads and rolls, freshly warmed, suit large meals better, especially when three or four courses need to be negotiated.

People often shy away from breadmaking because they perceive it to be messy or time-consuming. It’s not, nor is it a question of hard work, you just need to plan to make it in advance of eating or, better still, establish a routine.