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Orientalism

Appears in
Mission Street Food

By Anthony Myint and Karen Leibowitz

Published 2011

  • About
At its best, the scene at Lung Shan was a study in multicultural togetherness—a hippie commune offering language classes and promoting the free exchange of ideas. At its worst, it was an irreconcilably heterogeneous jumble—Asian-American chefs intruding in the kitchen and hipster youths packing the sleepy dining room.

In the two years that Mission Street Food shared space with Lung Shan Restaurant, four Chinese men passed through the kitchen as cooks for the restaurant’s regular menu. We never knew their given names—we just referred to each of them as shifu. The French word chef literally means “chief” or “boss”; similarly, the Cantonese word shifu can be applied to kung fu experts, cabbies, and other masters of their own domains. It’s the normal way of addressing a head cook.

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