Logo
  • Authors
  • Books
  • Features
  • Collections
Logo
  • Search
  • Authors
  • Books
  • Features & Stories
  • Collections

Advertisement

Especially Good for Vegetarians

Appears in
Monday-to-Friday Cookbook
Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

  • About

Here is a selection of main-course dishes that are mostly complex carbohydrates. The recipes don’t include fish, poultry, or meat, but do include eggs and dairy (see also the Grain & Bean Dishes chapter).

  • Corn Plus Corn
  • Bulgur and Red Bean Chili
  • Creamy Lentil Casserole with Dried Apricots
  • Exotic Millet and Raisin Casserole
  • A Winter Dish of Chick-Peas and Wild Mushrooms
  • Barbecued Black Beans and Rice
  • Chunky Peasant Vegetable Soup
  • Polenta Soup
  • Egg Ribbon Soup
  • Savory Thick Greens Soup
  • Corn, Tortilla, and Split Pea Soup
  • Gazpacho
  • Bean Minestrone
  • Pasta Fagioli with Vegetables
  • Pasta Primavera
  • Spaghetti à la Lasagne
  • Monday-to-Friday Gumbo (variations)
  • Meaty Chili Without the Meat
  • Protean Ratatouille
  • Multi-Colored Bulgur
  • Barley, Bean, and Corn Salad
  • Yellow and Orange Salad
  • Chick-Peas and Bitter Greens
  • Elbows and Chick-Peas à la Chinese Noodles
  • Three Bean Salad with Red Onion
  • Baked-for-Dinner Potatoes
  • Chick-Pea Purée
  • Egg dishes (any recipe)
Logo
  • About
  • faq
  • Contact
  • Terms
  • Privacy
  • Gifts