๐จโ๐ณ Learn from Le Cordon Bleu and save 25% on Premium Membership ๐ฉโ๐ณ
By Samantha Clark and Samuel Clark
Published 2001
Getting to know paellas and pilavs over the past few years has been a revelation. We make no pretence that there is much similarity between the two apart from they are both classic rice dishes that are underestimated and underused. We hope that in reading this chapter you will become familiar with their respective secrets and techniques, and be inspired to make them often.
Access this title via ckbk for one-off payment of the eBook price
ckbk includes hundreds of the world's best cookbooks
150,000+ recipes, with thousands more added each month
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
This ร la carte title is available to ckbk members for a one-off payment of
โโ
Advertisement
Advertisement