Published 2007
A part from my immediate family—my parents and my auxiliary mother, my maternal aunt Mani Masi—there are four friends who are responsible for this book. Almost twenty years ago, Alice Waters, who loves all new years, suggested we celebrate my favorite of the three observed by Parsis, Jamshedji Navroz, at Chez Panisse. There she has given me carte blanche, year after year, to play with ideas about Parsi food. Ten years after our first Navroz dinner at Chez Panisse, Catherine Brandel and
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