ertürk, necip: Turkish Cuisine,: Milliyet 2.12.1972.
felek, burhan: Turkish Cuisine 75-100 Years Ago (Part 1), Milliyet 21.8.1977.
felek, burhan: Ramadhan Meals -Milliyet 19.9.1976.
genç, reşat: Turkish Cookery In The 19th Century, Papers of the Turkish Culinary Art Symposium, Ankara University Press 1982.
gülersoy, tuncer: On Food Terms Used By Tatar Turks, Papers of the Turkish Culinary Art Symposium, Ankara University Press 1982.
halici, feyzi: Turkish Cookery From The Neolithic Age To Contemporary Times And Its Place In Our Sacred Customs, Papers of the Turkish Culinary Art Symposium, Ankara University Press 1982.