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By Craig Claiborne
Published 1966
Salmon and Mushrooms Royale*
Laurel Rice*
Sautéed Escarole*
Lemon Cake*
Rolled Flank Steak with Celery Stuffing*
Boiled Potatoes
Polish Beets*
Watercress Salad
Cherry-Walnut Pudding*
Chicken and Kidney-Bean Casserole*
Very Thin Noodles
Shredded Cabbage and Radishes
Coffee Charlotte*
Minted Honeydew-Melon Balls
Tropical Steak*
Curried Rice*
Sautéed Eggplant
Romaine Lettuce Salad
Molded Coconut Cream*
Circassian Chicken*
Cracked-Wheat Pilaff*
Braised Leeks
Endive and Carrot Salad
Sesame-Seed Butter Cake*