Label
All
0
Clear all filters

The Herring and Its Relations

Appears in

By Alan Davidson

Published 1980

  • About

The Order Clupeiformes, which comprises the herring family and its relations, constitutes what is probably the most important group of food fish in the world.

The clupeoid or herring-like fish all have a single dorsal fin, placed near the middle of the body. They have no lateral line, but a network of sensory canals just under the skin of the head, which seems to fulfil a similar function. Most of them travel in huge shoals.
The family includes some species which spawn in, and are usually taken in, fresh water. These are the shad and their relations. Their abundance, indeed survival, depends on the state of the rivers in which they reproduce themselves. There are now far fewer shad to be had in Europe; but on the American side of the Atlantic they continue to be numerous and important as food.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

In this section

Part of

The licensor does not allow printing of this title