Sushi and Sashimi

Appears in

An Ocean of Flavor: The Japanese Way with Fish and Seafood

Published 1988

About

The basic recipe for vinegared rice, used in all sushi dishes, plus many rolled, tossed, and fancifully molded vinegared-rice recipes and recipes for fresh fish simply sliced and festively garnished

In this section

Seasoned Rice for Sushi

Tuna, Shrimp, and Salmon Petal Sushi

Two-Toned Caviar Sushi

Peppery Smoked Eel Sushi

Mini Plump Rolls

Rosy Flaked Fish

Sweet Simmered Gourd Ribbons

Paper-Thin Omelet

Tricolored Streamer Sushi

Golden Purse Sushi

Scattered Sushi with Lobster

Fresh Fluke Swirls

Ocean-Fresh Sea Bream Arrangement

Seared Bonito with Pounded Garlic, Ginger, and Scallions

Spotted a problem? Let us know!

The licensor does not allow printing of this title