🍝 Enjoy the cooking of Italy and save 25% on ckbk Membership 🇮🇹
By Fred Plotkin
Published 1989
Gnocchi are Italy’s version of dumplings. However, unlike most dumplings, which tend to stick to your ribs, gnocchi are usually delicate and airy, and make delightful foils for many good sauces. They can be served with tomato sauces, meat sauces, herb, vegetable, and cheese sauces. I like gnocchetti (small dumplings) with the Gorgonzola sauce used on rigatoni.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Monthly plan
Annual plan
Advertisement
Advertisement