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Introduction
Appears in
Published 2021
I never meant to make my life about pizza. I also never asked to be called “Pizza Czar.” But here I am, forty-one years old, and my life revolves around pizza. And now I’m writing a book all about pizza.
Mind. Officially. Blown.
Growing up I had a fierce love for pizza. But I imagined myself becoming a filmmaker, illustrator, or revolutionary (and I’ve done all three ... in pizza). I was drawn to life in restaurants after realizing my artistic and revolutionary leanings would not be suited to office life.
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