Pulses

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Plenty

By Yotam Ottolenghi

Published 2010

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Puy lentil galettes

Hummus with ful

Chickpea sauté with Greek yoghurt

Fried butterbeans with feta, sorrel and sumac

Celeriac and lentils with hazelnut and mint

Chickpea, tomato and bread soup

Green lentils, asparagus and watercress

Spiced red lentils with cucumber yoghurt

Castelluccio lentils with tomatoes and Gorgonzola