Basics

Appears in

Poor Cook: Fabulous food for next to nothing

By Susan Campbell and Caroline Conran

Published 1971

About

© 1971 Susan Campbell. All rights reserved.

In this section

Parmesan Cheese

Pasta and Semolina

Haricot Beans, Kidney Beans, Flageolets

Dried Mushrooms

Tunny Fish, Anchovies and Sardines, Pimentoes

Mustard, Mustard Powder

Sea Salt, Peppercorns

Plain Flour and Baking Powder

Saffron, Pine Nuts, Pistachio Nuts, Juniper Berries and Truffles

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