Label
All
0
Clear all filters

The Metric System

Appears in
Poor Cook: Fabulous food for next to nothing
Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About
Conversion tables for measurements and temperatures.
Weight
1 oz 28.35 g
2 oz 56.7 g
¼ lb 113.4 g
½ lb 226.8 g
12 oz 340.2 g
16 oz 453.6 g
1 kilogramme 1000 g 2 lb 3 oz approx
500 g 1 lb 1½ oz approx
250 g 9 oz approx
125 g 4¼ oz approx
100 g 3½ oz approx
25 g 1 oz approx
Liquids
¼ pt (1 gill) 142 ml
½ pt 284 ml
1 pt 568 ml
1 litre 1000 g 1¾ pt — 35 fl oz approx
½ litre 500 g ¾ pt plus 4½ tablespoons approx
¼ litre 250 g ½ pt less 2 tablespoons approx
1 decilitre 100 g 6 tablespoons approx
1 centilitre 10 g 1 dessertspoon approx
1 millilitre 1 g a few drops approx
5 millilitres 5 g pharmaceutical teaspoon

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of

The licensor does not allow printing of this title