Standards of Quality for Omelets

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

French omelets
  1. Neat oval shape.
  2. Creamy interior, not dry.
  3. Properly seasoned with salt.
  4. If a filling is used, the filling should be hot.
Fluffy omelets
  1. Light, puffy texture; completely set but with a moist, tender, not rubbery, interior.
  2. Properly seasoned with salt.
  3. Puffy, not sunken, appearance on the plate.
Flat omelets
  1. Fully cooked, hot, and completely set but with a moist, tender, not rubbery, interior.
  2. Properly seasoned with salt.
  3. Interior garnish is flavorful and properly seasoned.

In this section

Part of