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French omelets
- Neat oval shape.
- Creamy interior, not dry.
- Properly seasoned with salt.
- If a filling is used, the filling should be hot.
Fluffy omelets
- Light, puffy texture; completely set but with a moist, tender, not rubbery, interior.
- Properly seasoned with salt.
- Puffy, not sunken, appearance on the plate.
Flat omelets
- Fully cooked, hot, and completely set but with a moist, tender, not rubbery, interior.
- Properly seasoned with salt.
- Interior garnish is flavorful and properly seasoned.
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