Label
All
0
Clear all filters

Fudge-Type Icing

Appears in
Professional Cooking
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Fudge icings are rich cooked icings. Many are made somewhat like candy. Fudge icings are heavy and thick, and they may be flavored with a variety of ingredients. They are used on cupcakes, layer cakes, loaf cakes, and sheet cakes.

Fudge icings are stable and hold up well on cakes and in storage. Stored icings must be covered tightly to prevent drying and crusting.
To use stored fudge icing, warm it in a double boiler until soft enough to spread.
Fudge-type icings do not necessarily contain chocolate. Plain white fudge icings may be flavored with vanilla, almond, maple, coffee, or other desired flavoring.
'Brilliant app for foodies'
'Spotify of cookbooks'

In this section

Part of

The licensor does not allow printing of this title