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Dedication to Service

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About
Food service, as its name implies, is about serving others. Baking and cooking professionally mean bringing enjoyment and well-being to your guests. Good service requires sourcing high-quality ingredients and handling them with care and respect; guarding the health of guests and coworkers with full attention to food safety and sanitation; treating others with respect; making guests feel welcome and coworkers feel valued; and maintaining a clean, attractive work environment. Look after others, and your own success will follow.

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