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Published 2008
A tart is not just a pie without a top crust. Although they may resemble pies, tarts are actually more closely related to other European-style pastries. They are light, usually less than 1 inch (2.5 cm) thick, and often very colorful. Their appearance usually depends on a pattern of carefully arranged fruit. Tartlets are basically the same as tarts but prepared in small, individual-portion sizes.
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