🍝 Enjoy the cooking of Italy and save 25% on ckbk Membership 🇮🇹
Published 2008
Optional bottom layer | Baked short dough circle |
Baked meringue or japonaise | |
Optional cake ring linings | |
Cake layers | Genoise or other plain sponge |
Almond sponge or other nut sponge | |
Chocolate sponge | |
Additional specialty layers | Puff paste disks |
Japonaise or meringue disks | |
For moistening and flavoring cake layers | Dessert syrup |
Fillings | Jam or jelly (especially apricot and raspberry) |
Buttercream | |
Crème chantilly | |
Ganache | |
Chocolate mousse | |
Pastry cream and variations | |
Bavarian cream | |
Fruits (fresh, poached, or canned) | |
Icings and coatings | Buttercream |
Fondant | |
Whipped cream | |
Marzipan | |
Glazes |
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