Grapes: Raw

More often than not, grapes are eaten raw, plucked from the cluster with one’s teeth while chillaxing in a toga on a chaise lounge and being fanned by handmaidens. When I’ve tired of the Grecian same old, same old, I opt for something truly decadent, adding a fistful of grapes to any salad, cheese plate, or bowl of ice cream or sorbet.