🍝 Enjoy the cooking of Italy and save 25% on ckbk Membership 🇮🇹
By Abra Berens
Published 2023
I cut melon three different ways depending on how I want to utilize the rind. If I don’t want the rind on at all, I tip and tail the melon. Next, resting one of the cut ends on the cutting board, I use a sharp knife to cut away the rind in large strips. I try to walk the line between not leaving any green behind and not gouging the sweet flesh. Then I cut the melon in half, remove the seeds, and go forth cutting into wedges or cubes.
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