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Tart Round Fruits: Stewed

Appears in
Pulp: A Practical Guide to Cooking with Fruit

By Abra Berens

Published 2023

  • About
Stewing is likely the most popular treatment of tart round fruits because the heat softens the fruit while not collapsing their texture entirely, and combining the fruit with sugar takes the tannic edge off the astringent fruit. This can be done in large batches when the fruit is in season and freezes perfectly as a compote.

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