Flour

India, Turkey, and Afghanistan

As we traverse the historic Silk Road, we discover a delightful thread that connects the cuisines of India, Turkey, and Afghanistan: the versatile and beloved flatbread. These humble yet delicious creations not only showcase the culinary ingenuity of each region but also symbolise the blending of cultures along an ancient trade network. The Indian Paratha, Turkish Gözleme, and Afghan Bolani each bring unique flavours and textures, reflecting the distinct ingredients, cooking techniques, and cultural influences that have shaped them. Their evolution on the Silk Road is a fascinating tale of adaptation and innovation, as these flatbreads travelled across borders and evolved to suit local tastes and traditions.