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Antipasto

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Ripe Recipes
Ripe Recipes

By Angela Redfern

Published 2010

  • About
It’s always a good idea to have a few things in the fridge that keep well for last minute antipasto platters – making finger food from scratch when your guests are already arriving isn’t always fun.
So we have given a few recipes here for pestos, tapenade, pâté and dips you can make at your convenience and keep on hand.
Our simple finger food items look great on a platter, either on their own, or offered with the produce suggestions below. Visually, we find it more appealing to limit your number of choices and increase the quantities of each.

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