Three Dipping Sauces

The Ginger and Shallot Oil is very good on boiled and fried dishes, and a great dressing for grilled scallop salad.

You’ll find the Black Vinegar and Ginger Sauce easy to make but very effective on boiled meats.

The Bean Paste Sauce can be used as a cold dipping sauce or heated up and tossed with steamed vegetables.