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Nutrition

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By Diane Morgan

Published 2012

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Radishes are a low-calorie energy food, with 1 cup/85 grams sliced table radishes carrying only 20 calories. They contain a fair amount of vitamin C and are rich in vitamin B6, riboflavin, magnesium, copper, and calcium. They are also a good source of ascorbic acid, folic acid, and potassium.

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