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Table of Equivalents

Appears in
Saffron Shores: Jewish Cooking of the Southern Mediterranean

By Joyce Goldstein

Published 2002

  • About

Liquid and Dry Measures

U.S. METRIC
¼ teaspoon 1.25 milliliters
½ teaspoon 2.5 milliliters
1 teaspoon 5 milliliters
1 tablespoon (3 teaspoons) 15 milliliters
1 fluid ounce (2 tablespoons) 30 milliliters
¼ cup 60 milliliters
⅓ cup 80 milliliters
1 cup 120 milliliters
1 pint (2 cups) 480 milliliters
1 quart (4 cups, 32 ounces) 960 milliliters
1 gallon (4 quarts) 3.84 liters
1 ounce (by weight) 28 grams
1 pound 454 grams
2.2 pounds 1 kilogram

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