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Sanjana Feasts: Modern vegetarian and vegan Indian recipes to feed your soul

By Sanjana Modha

Published 2024

  • About
What is it?
Thin fried gram flour noodles.
How do you eat it?
Sprinkled on chaat. Or as a topping for daal, mixed with onions, tomatoes, chillies and coriander (cilantro).

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