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Syrups

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By Pellegrino Artusi

Published 1998

  • About
Dissolved in cold or iced water, syrups made with tart fruits are pleasant, refreshing drinks, most fitting for the heat of a summer’s day. However, it is better to consume them only after digestion is complete, since that natural process might be disturbed by the sugar they contain, which makes them sit rather heavily on the stomach.

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