Origin of the Spice and History

Sumac is known to grow in subtropical parts of the world. Of the several different species of sumac, most are native to various parts of America. One exception is Sicilian sumac, which is native to Southern Europe.

Early Greek writers discussed the use of sumac as a tanning solution to colour hides and dye silk and wool, as well as a medicine. Some of the early medicinal uses of sumac include its effectiveness for healing bruises and wounds. It was also documented as a natural painkiller and an antispasmodic. The Romans used sumac to sour their foods, as lemons were relatively unknown in Europe at that time. This practice continues today – many people in the Middle East still use it as a zesty alternative to lemon.