Label
All
0
Clear all filters

Three Dipping Sauces and a Condiment

Appears in

By Jeffrey Alford and Naomi Duguid

Published 1998

  • About
With fish sauce, lime juice, sugar, and chiles to work with, Thais have come up with a fabulous array of dipping sauces. Here are three easy favorites. Use them as sauces for grilled meats or as flavorings for jasmine rice or Thai sticky rice. The condiment is toasted rice powder, a northeast Thai specialty.

In this section

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title