The Degustation Menus

The recipes in this book are presented in the form of four special menus that may represent an experience at Sepia. I have opted to suggest wine styles rather than specific wines as pairings. They are not meant to be definitive matches, merely an exploration of the possibilities enabled by our philosophy of diversity in wine. Because each dish dictates the accompanying wine, you can consider the match in isolation, but it is also interesting to examine how we go about composing a progression of wines to work with a sequence of dishes.