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Rice and Curry

Appears in
Serendip

By Peter Kuruvita

Published 2009

  • About
Rice and curry form the staple diet of Sri Lankans who enjoy some of the spiciest foods in the world. Meat, poultry, fish and vegetables are prepared as curries while sliced onions, green chillies, black pepper, cinnamon, cardamom, cloves, nutmeg and saffron are used to add flavours.
A basic meal of rice and curry requires one fish (or beef or chicken) curry, two different vegetables, one portion of fried crispy stuff like poppadom, a malum (salad) of chopped leaves and coconut, and a hodda (gravy) of spices cooked with coconut milk.

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