Sautéed chicken chunks

You might call these stir-fries, and indeed the technique is the same, but since not all the ingredients are Asian, it seems odd to do so. Still all the recipes but one feature fast-cooked boneless chicken with vegetables.

That one the last recipe in the group, is Chicken Pot Pie in which the chicken itself is cooked much as it is in the other recipes, but is then transferred to a dish with other ingredients and topped with a crust: this is all a bit of a production. The first four recipes, however, are ideal weeknight dishes—chicken with onions, which is great with rice or bread: chicken with eggplant, which would work as a pasta sauce; chicken with coconut milk, a perfect foil for rice noodles: and chicken with Moroccan spices and couscous, a little more elaborate but still doable in about 30 minutes.