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Spice mixes

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top 1000Simple to Spectacular
Simple to Spectacular

By Jean-Georges Vongerichten and Mark Bittman

Published 2000

  • About

Like the seasoned salts on the preceding pages, these blends can be used before, during, or after cooking. The difference is that these are spice-, not salt-based, and therefore far more assertive. Some—chile and curry powder—are familiar to you, though you may not know how to make them from scratch. Others are Jean-Georges’ creations, and he uses them in a variety of ways; see the individual mixes for suggestions.

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