Acknowledgments

So many people have helped with this book–from taste testers and recipe testers to all the wonderful readers of my cookbook and blog. Thank you for providing feedback over the years!

It’s always a delight to work with the team at Helvetiq–many thanks to Aude, Angela, Karin, and Ajša for your support on this project. And thank you to Heddi for your blessing on this project! It’s always inspiring to talk Swiss food with you.

To my indefatigable recipe (and taste) testers Rosemarie, Jackie, Allana, Lyndsay, and Jane (and families!), thank you! And to my wonderful editors, Sam, Stuart, Mary, and Allana, thank you for helping me make sure I’m always saying what I mean.